Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Lagana
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,

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